Last modified: 2006-02-25 by santiago dotor
Keywords: military |
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The overwhelming majority of Spanish 18th and early 19th century military flags, followed this pattern: a Burgundy Cross usually but not always on a white field and a coat-of-arms upon the end of every branch of the cross. These arms would identify the particular unit; Irish units, for example, would bear coats-of-arms with the Celtic harp.
Juan Morales, 23 January 1999
The Regimental flags (...) were to made out of taffeta, and with the main colours used by the respective province's Arms or of the City where the regiment was quartered. Following the precepts of the House of Bourbon, by an official notice of 1734, it was ordered that every regiment had three flags, all on white taffeta: the Coronela [Editor's note: Colonel's Colour, equivalent to King's Colour], with the Royal Coat of Arms centered on it, and the other two [Capitanas or Captain's Colours, equivalent to Regimental Colours] with the Burgundy Cross; on their four corners, the Coat of Arms of the Province and the Crown, and on the two top quarters the name of the regiment itself. Source: Vargas 1981, pp. 28-29.
Guillermo T. Aveledo, 16 January 2000
The regulations for Line Infantry established that sencilla flags (Regimental Colours) would not bear the royal arms (cf. the Louisiana Infantry 1779-1781 colour). Source: Antonio Manzano Lahoz, Las Banderas Históricas del Ejército Español.
Sergio Camero, 15 September 2001